Chinese Food
All Recipes
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Strawberry original Qifeng cake with Nestle cream
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Fried rice with bean curd
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Pork in pot
Family likes to eat, so they often do it
Pineapple Vinegar
Fruit vinegar is very popular recently. I happened to learn it from a sister. Now let's share it. Each kind of fruit vinegar has different effects. The taste is also different. I prefer Pineapple Vinegar. The fruit flavor is very good. Introduce... ...
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
Banana vinegar -- a popular diet vinegar in Japan and South Korea
Banana vinegar is made of banana, vinegar and black sugar. This method is to play the role of slimming through the citric acid cycle. Citric acid cycle refers to the decomposition of fat, carbohydrate, protein and other nutrients into energy. Th... ...
Cold white radish
I like it
Pork in pot
My favorite pot meat
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
